cumaldehyde; cumic aldehyde; cuminal; cuminaldehyde; p-cuminic aldehyde; p-isopropylbenzaldehyde; 4-isopropylbenzaldehyde; 4-(propan-2-yl)benzaldehyde; 4-propan-2-ylbenzaldehyde | |
Links: | 📏 NIST, 📖 PubMed |
CAS RN: | [122-03-2] |
Formula: | C10H12O; 148.20 g/mol |
InChiKey: | WTWBUQJHJGUZCY-UHFFFAOYSA-N |
SMILES: | CC(C)c1ccc(C=O)cc1 |
Use: | shading blackberry, black currant, strawberry, and gooseberry flavors |
Odor: | characteristic smell |
Retetion Index: | 1 242 (HP5MS) |
Density: | 0.980 g/mL |
Molar volume: | 151.2 mL/mol |
Refractive index: | 1.530 |
Molecular refractive power: | 46.72 mL/mol |
Dielectric constant: | 11.00 |
Boiling point: | 235 °C |
Antoine equation P(Torr) vs T(°C) | |
Log10 partition octanol / water: | 2.92 |